Julie's Chocolate Bonbons are made with Callebaut Belgian Chcocolate. 

The chocolates should be consumed within 2 weeks from the time they leave our shop for optimal tasting experience. Store them in a cool place (60-70F) and away from direct sunlight. It is possible to store them in the refrigerator for up to 1 month, however, they should be sealed in a Ziplock bag or wrapped several times in plastic wrap before being refrigerated. Allow them to come up to room temperature  before taking them out of the plastic and enjoying them.

White, Milk and Dark Chocolate: sugar, whole milk powder, cocoa butter, cocoa mass, non-fat milk powder, emulsifier, soy lecithin, natural vanilla flavoring

Other: cream, butter, sugar, glucose, cocoa butter, fruit puree (coconut, passion fruit, raspberry, strawberry), sugar, praline paste (ground hazelnuts, salt, cocoa mass), ground coffee, blueberries, mint, lemon, lime, pineapple, banana, apple, olive oil, vanilla bean, tea, sesame seeds, poppy seeds, almond butter, balsamic vinegar, flour, condensed milk, cream cheese, speculoos, feuilletine

Nuts: hazelnuts, pistachios, almonds, pecans, peanuts

This product contains: soy, dairy

This product may contain: wheat, tree nuts listed above

Julie's Chocolate bonbons are made with fresh ingredients and in order to assure the chocolates reach their destination safely and as fresh as possible, packages are only sent via overnight or two-day shipping, which can be costly. Weather is continuously a factor and we do not want your chocolates to melt in a delivery truck or warehouse.  

We ships all orders Monday - Wednesday to avoid melting. If we are unable to ship your order immediately and have it arrive before the weekend, we will hold that shipment until the following Monday so the chocolates do not sit in a warehouse over the weekend.